Tokyo Catering Club is a Tokyo-based catering partner specializing in corporate, MICE and luxury brand events, from intimate gatherings to large-scale events across Japan.
We support local and international clients with seamless planning and execution.
Trusted by global corporations, luxury brands and institutions.
Tokyo Catering Club supports international companies, luxury brands, embassies and event agencies through premium catering and operational hospitality services tailored to the Japanese event environment.
Our team combines high-end culinary production, bilingual coordination and seamless onsite execution for corporate receptions, retail activations, VIP events and multi-day hospitality operations.
Operational capabilities include:

At Tokyo Catering Club, we build long-term partnerships with our clients by delivering events executed with care, reliability, and attention to detail.

70 VIP guests · Michelin-starred dinner with wine pairing · Historic Japanese temple · No on-site kitchen

2,500 guests · 100 staff coordinated by Tokyo Catering Club · Food, beverage and live stations

3-day catering program across Japan · 500 VIP guests
Tokyo Catering Club collaborates with a network of renowned chefs across a wide range of culinary styles. Depending on the project, they can join our team for menu development, special events or dedicated culinary productions, including original recipes created exclusively for TCC and its clients.

Jérôme is a French chef with extensive experience in fine dining, including several years in Spain and work within Michelin-starred environments.
Based in Tokyo for many years, he has contributed to the development of restaurants, culinary concepts and products that are regularly incorporated into selected TCC projects.

Sushi Chef Take Ara brings a contemporary approach to Edomae sushi, combining high-quality ingredients with precise technique and a personal style.
Through selected collaborations, his expertise can be integrated into bespoke TCC events and private culinary experiences.
Tokyo Catering Club works with selected partners and suppliers across Japan to support the quality, presentation and service standards of our events.

Founded in Austria in 1756, Riedel is internationally recognized for its expertise in wine glassware. Selected Riedel collections can be integrated into TCC events when the format calls for an elevated wine and dining experience.

Through our collaboration with Pieroth Japan, TCC can offer access to a broad wine selection, from approachable discoveries to premium and rare bottles, with pairings tailored to the menu and event format.
Please note: this is a sample of what we offer and is fully customizable to your needs
• Event date
• Venue
• Guest count
• Format
• Budget range
• Dietary restrictions
4-5-6 Shibuya, Tokyo 150-0002, Japan
E-mail : contact@tokyocateringclub.com Phone : 080-7489-9895
Please reach us at contact@tokyocateringclub.com if you cannot find an answer to your question.
Tokyo Catering Club primarily works with international corporations, luxury houses, embassies, private equity firms and global event agencies.
We specialize in retail activations, press presentations, executive gatherings, brand launches and large-scale corporate productions in Tokyo, with a focus on premium quality, precise execution and tailored service.
We handle cocktail receptions, seated dinners, executive lunches, multi-day corporate programs and large-scale productions.
We also support the daily corporate needs of our clients, such as breakfasts, coffee breaks, bento delivery and buffet lunches.
Each event is approached with a focus on precision, aesthetic coherence and seamless execution.
Our proposals can be structured as full-service, all-inclusive packages covering food, beverages, staff, equipment, logistics and on-site coordination. We also offer premium delivery-only formats designed for convenience without compromising presentation or quality, including executive bento, breakfast bento and The Box, our finger-food format created for easy buffet setup and service.
Absolutely. We frequently tailor menus to align with brand identity, color direction, seasonal inspiration or specific culinary preferences.
Our approach is always bespoke and concept-driven.
Yes. We curate wine selections, non-alcoholic programs and full beverage services according to the event format and guest profile.
For press and corporate events, we recommend confirming as early as possible to ensure full availability of our team and production resources.
Large-scale events should ideally be secured several weeks in advance.
Yes. Tokyo Catering Club operates from a licensed professional production kitchen in Tokyo.
We follow strict food safety protocols in accordance with Japanese regulations and professional hygiene standards.
Our team is trained to ensure proper handling, temperature control, transportation procedures and on-site service management to maintain quality and safety at every stage of production.
Yes. Tokyo Catering Club operates in English, Japanese and French.
We regularly support international clients and coordinate with overseas headquarters, local teams and global event agencies.
We are based in Tokyo, with dedicated production facilities and an experienced multilingual team accustomed to working with international clients.
Yes. We regularly coordinate with venues, building management teams and security offices to ensure smooth access, loading procedures and compliance with site regulations.
Our team handles advance communication regarding delivery schedules, elevator access, parking registration and on-site setup requirements.
Yes. If you have not yet selected a venue, Tokyo Catering Club can assist with venue sourcing and recommend suitable event spaces in Tokyo based on your event format, guest count, location and operational requirements.
As part of a wider event project, we can also assist with venue introductions, availability checks and booking coordination. Once a venue is selected, our team can coordinate directly with the venue and building management regarding catering access, logistics and on-site requirements.
Yes. Beyond catering, we can help international and local clients connect with relevant partners in Tokyo when their event requires additional support.
Depending on the project, this may include introductions to venues, chefs and restaurants, private dining or VIP experiences, specialist event vendors, transportation and VIP logistics, as well as other trusted local partners.
Our role can range from a simple recommendation or introduction to broader coordination alongside our catering and event operations.
Tokyo Catering Club は、外資系企業、ラグジュアリーブランド、大使館、投資会社、国際的なイベントエージェンシーなど、主に法人のお客様を中心にサービスを提供しております。
プレス発表会、ブランドローンチ、エグゼクティブ向けレセプション、大規模企業イベントを得意としております。
カクテルレセプション、着席ディナー、役員向けランチ、複数日程にわたる企業プログラム、大規模イベントまで幅広く対応しております。
各イベントは、コンセプトの一貫性と円滑な運営を重視して設計いたします。
基本的に、料理準備、サービススタッフ、機材手配、搬入出、当日の運営サポートを含む形でご提案しております。
詳細はイベント内容に応じてご案内いたします。
はい、可能です。
コレクションのテーマ、ブランドカラー、季節感、ご要望の料理ジャンルに合わせてメニューを構成いたします。
はい。ワインセレクション、ノンアルコールドリンク、必要に応じたバーサービスなど、イベント形式に応じてご提案いたします。
イベントの規模や内容によりますが、スムーズな準備のため、できるだけ早めのご相談をおすすめしております。
大規模イベントの場合は、余裕をもったスケジュールでの確定をお願いしております。
はい。
少人数のエグゼクティブレセプションから、数千名規模のイベントまで対応実績がございます。
はい。Tokyo Catering Clubは、東京都内の認可を受けたプロフェッショナルキッチンにて運営しております。
日本の食品衛生法および関連規定に基づき、衛生管理および安全基準を遵守しております。
食材管理、温度管理、搬入出および当日の提供オペレーションに至るまで、品質と安全性を確保する体制を整えております。
はい。英語・日本語・フランス語での対応が可能です。
海外本社や国内チーム、国際的なイベント会社との調整にも対応しております。
はい。会場担当者様やビル管理会社様との事前調整にも対応しております。
搬入出時間、エレベーター使用、駐車登録、セキュリティ手続きなど、施設規定に沿った運営を行います。
カテゴリ
Tokyo Catering Club K.K.
Tokiwa Building 603, 4-5-6 Shibuya, Tokyo 150-0002, Japan
Tel: +81 80 7489 9895
Email: contact@tokyocateringclub.com
Corporate Number (T-Number): T-5010401175204
© 2026 Tokyo Catering Club. All rights reserved. Established in 2023.
東京ケータリングクラブ株式会社
法人番号:T-5010401175204