Interview : French Chamber of Commerce and Industry in Japan

In April 2026, Tokyo Catering Club was featured by the French Chamber of Commerce and Industry in Japan (CCI France Japon) as part of its “Business Cross Perspectives” series highlighting international companies and entrepreneurs operating in Japan. 

The interview explored the development of Tokyo Catering Club’s hybrid hospitality model combining catering, logistics and event operations for international clients in Japan

[Read the full article] https://www.ccifj.or.jp/ja/publications/actus/n/news/business-regards-croises-tokyo-catering-club-lart-de-reinventer-le-catering-au-japon.html

In 2026, Tokyo Catering Club had the pleasure of supporting a special evening organized by Bonjour France Japan and featured by the French Chamber of Commerce and Industry in Japan (CCI France Japon) around actor Jean Reno’s visit to Tokyo.

For the occasion, Tokyo Catering Club provided the cocktail reception experience accompanying the event, welcoming guests in an elegant and intimate atmosphere inspired by French hospitality in Tokyo.

The evening brought together members of the French and Japanese business communities around gastronomy, culture and conversation, in collaboration with Bonjour France and CCI France Japon.

Tokyo Catering Club regularly supports embassies, luxury brands, chambers of commerce and international companies for premium hospitality experiences and corporate events in Tokyo.

[Read the official CCI France Japon publication]
https://www.ccifj.or.jp/ja/publications/actus/n/news/retour-sur-une-rencontre-avec-jean-reno-presentee-par-bonjour-france.html

In April 2026, Tokyo Catering Club collaborated with Porsche Center Takanawa for the “Sakura Night Lounge”, a private event organized around the launch and presentation of Porsche electric models in Tokyo.

For the occasion, our team developed a food & beverage experience inspired by Japanese spring aesthetics and the “Provence” color showcased on the Macan Electric and Taycan displayed during the evening.

The experience included live A5 Wagyu carving, seasonal finger food inspired by sakura and Japanese harmony (“Wa”), as well as a signature cocktail named “Provence Sakura”, also available in a non-alcoholic version.

The event combined automotive design, hospitality and contemporary Japanese-inspired catering in a showroom environment designed for Porsche guests and clients.

[Read the official Porsche Center Takanawa publication] https://www.porsche.co.jp/dealers/takanawa/news/detail?shopid=75&topicid=8302

Tokyo Catering Club was officially listed as the sponsor of the “Ask Me Anything with Luxury Industry Business Leaders” event in the recap published by the French Chamber of Commerce and Industry in Japan (CCIFJ).

The event was organized by the CCIFJ Young Professionals Committee and brought together young professionals and senior leaders from Tokyo’s luxury and international business community.

According to the official CCIFJ publication, the speakers of the evening included Arthur Bernardaud, General Manager of Christofle Japan and President of Bernardaud Japan; Frédéric Bocquillon, President of Chanel Japan; Maxence Drevon-Balas, Managing Director Japan of Jaeger-LeCoultre; Édouard Faure, Representative Director, President & CEO of Louis Vuitton Japan; Kaori Ikeda, General Manager of La Prairie Japan; Aika Nanao, Director Corporate Affairs & Engagement of Nihon L’Oréal; and Akiko Yamamoto, President of Van Cleef & Arpels Japan.

The event was held with Benjamin Lamberg, Crédit Agricole CIB, President of the Young Professionals Committee.

This official mention reflects Tokyo Catering Club’s presence within Tokyo’s Franco-Japanese business ecosystem and its involvement in professional environments connected to luxury, executive networking, fashion, watchmaking, beauty, fine craftsmanship, design and corporate banking.

For Tokyo Catering Club, this type of institutional event highlights the level of discretion, presentation, timing and operational reliability expected in high-level business and luxury gatherings in Tokyo.

Read the official CCIFJ publication:
https://www.ccifj.or.jp/publications/actus/n/news/ask-me-anything-with-luxury-industry-business-leaders-young-professionals-committee-an-evening-full-of-highlights.html

In a featured testimonial by KitchenBase Japan, the leader in professional culinary infrastructure, our leadership team—Ornella Pognant-Gros (Representative Director) and Antreas Garabedian (CEO)—shares insights into the logistical backbone of Tokyo Catering Club.

The interview explores how we bridge the gap between high-end French culinary standards and the rigorous operational demands of the Japanese market. By leveraging KitchenBase’s state-of-the-art facilities, we ensure seamless production and delivery for our luxury corporate clients, diplomatic missions, and private aviation partners across Tokyo.

"Efficiency and precision are the invisible ingredients in every luxury or corporate event we execute."

[Read the full interview] https://www.kitchenbase.jp/magazine/testimonial-a/

Tokyo Catering Club was featured by Eventflare in its selection of top catering services for events in Tokyo, under the category “Tokyo’s Most Premium Caterers.”

The article highlights Tokyo Catering Club’s premium approach to corporate and luxury event catering, emphasizing refined presentation, high-quality ingredients and the company’s ability to elevate the overall guest experience for events in Japan.

Originally founded in 2023, Tokyo Catering Club has rapidly developed a reputation within Tokyo’s international event industry through its hybrid hospitality model combining catering, logistics and event operations for corporate clients, luxury brands, embassies and private events.

Eventflare particularly highlighted Tokyo Catering Club’s attention to visual presentation and its ability to create memorable culinary experiences adapted to high-end events in Tokyo.

Today, Tokyo Catering Club regularly supports international companies, luxury retail activations, embassy receptions, corporate networking events and VIP hospitality projects across Japan.

This feature represents another strong third-party recognition of Tokyo Catering Club’s growing presence within Tokyo’s premium catering and hospitality industry.

Recognized as Tokyo's leading premium caterer by international experts since 2024

[Read the full article] https://eventflare.io/expert-advice/tokyo/feast-like-a-local-top-catering-services-for-tokyo-events