Interview : French Chamber of Commerce and Industry in Japan

In April 2026, Tokyo Catering Club was featured by the French Chamber of Commerce and Industry in Japan (CCI France Japon) as part of its “Business Cross Perspectives” series highlighting international companies and entrepreneurs operating in Japan. 

The interview explored the development of Tokyo Catering Club’s hybrid hospitality model combining catering, logistics and event operations for international clients in Japan

[Read the full article] https://www.ccifj.or.jp/ja/publications/actus/n/news/business-regards-croises-tokyo-catering-club-lart-de-reinventer-le-catering-au-japon.html

In a featured testimonial by KitchenBase Japan, the leader in professional culinary infrastructure, our leadership team—Ornella Pognant-Gros (Representative Director) and Antreas Garabedian (CEO)—shares insights into the logistical backbone of Tokyo Catering Club.

The interview explores how we bridge the gap between high-end French culinary standards and the rigorous operational demands of the Japanese market. By leveraging KitchenBase’s state-of-the-art facilities, we ensure seamless production and delivery for our luxury corporate clients, diplomatic missions, and private aviation partners across Tokyo.

"Efficiency and precision are the invisible ingredients in every luxury or corporate event we execute."

[Read the full interview] https://www.kitchenbase.jp/magazine/testimonial-a/